Behold! The champ is here! Pat Baggoley has taken out the annual Cypher/ Canberra Brewers 24' competition with his Red IPA.
A classic mix of Simcoe and Citra over a base of chewy malts. Pat won the right to brew his recipe on our system, working directly with Matty to scale it up and get his hands dirty on brew day.
A local beer advocate, educating fellow Canberra Brewers and running BJCP judging courses, we couldn't think of a better candidate.
Cheers to you Pat. Hope we did it justice mate.
Melting Point Red IPA - (7.0%)
To ensure the best quality and experience of our canned beer, please follow these care instructions:
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Storage: Store the cans in a cool, dark place away from direct sunlight. Ideal storage temperatures for beer are between 7°C to 13°C.
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Refrigeration: Chill the beer cans before consumption for at least a few hours to ensure the beer is at its best when served.
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Serving: For optimal taste, pour the beer into a clean glass to enjoy its full aroma and flavor. Tilt the glass at a 45-degree angle when pouring to create the perfect head.
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Consumption: Beer is best enjoyed fresh, so check the packaging for the dates
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