FOOD MENU
Traditional pub food with a modern twist
NIBBLES
SEASONED CHIPS
$12Served with house-made aioli and tomato sauce.
MAC & CHEESE
$10Elbow pasta tossed in three cheese sauce.
BUSH SALT & TASMANIAN PEPPER CALAMARI
$17Lightly coated in our signature native bush salt and Tasmanian pepper flour mix served with house-made aioli and lemon wedge. ADD CHIPS OR SALAD $5
CLASSIC NACHOS
$18Corn chips topped with sweet corn, five bean mix and chunky tomato nacho blend, loaded with melted mozzarella and jalapeño, topped with sour cream, guacamole and sriracha.
BEEF NACHOS
$20Corn chips topped with beef chilli con carne, loaded with melted mozzarella and jalapeño, topped with sour cream, guacamole and sriracha.
CYPHER WINGS
$18Marinated in a blend of house spice and coated in cornstarch, served with house-made buffalo and blue cheese sauce.
OLIVE AND PRETZEL
$16Warm house marinated olive mix served with pretzel.
MAINS
CHICKEN SCHNITZEL
$25300g chicken breast schnitzel served with your choice of two sides ( seasoned chips, creamy mash, gingered greens house salad )
CHICKEN PARMIGIANA
$28300g chicken breast schnitzel topped with rich napoli sauce, ham & mozzarella served with your choice of two sides ( seasoned chips, creamy mash, gingered greens house salad ).
FISH & CHIPS
$26Cypher lager beer battered basa fish served with chips, salad, house made tartare sauce & lemon.
AUBERGINE PARMIGIANA
$26Chargrilled aubergine with rich napoli sauce and buffalo mozzarella served with your choice of two sides ( seasoned chips, creamy mash, gingered greens house salad )
NEW YORK PEPPER STEAK
$38250g New York strip grilled to your liking served with roasted rosemary chatt potato, gingered greens and chimichurri sauce.
BRISKET AND MASH
$30Over-night beer braised beef brisket with garden herbs served with creamy mash and grilled green beans.
ROASTED VEGETABLE LASAGNE
$26House-made vegetable lasagna with zucchini, mushrooms and kale layered with rich napoli sauce and cheese. Served with salad.
CYPHER SHARE PLATTER (3-4 PEOPLE)
$100Stout pulled pork, braised beer brisket, nashville hot chicken, cypher wings, fried kransky, signature beerbeque sauce, pickles, mac & cheese and toasted tortillas. Add a tasting paddle of your choice + $15 Add side salad + $5
BURGERS & SANGAS
CYPHER BURGER
$26Juicy beef patty stacked with caramelised onion, cheese, bacon, fried egg, lettuce, tomato and house burger sauce on a milk bun. Make it a double for $32!
VEGGIE CYPHER BURGER
$25House-made zucchini patty with guacamole, lettuce, tomato and chipotle mayo on a milk bun.
NASHVILLE HOT CHICKEN BURGER
$26Crispy fried chicken tight dunked in our signature cayenne hot oil, apple slaw, house-made pickles and aioli on a milk bun served with chips
STOUT PULLED PORK BURGER
$27All-day slow braised American stout pulled pork with apple slaw, house pickles and aioli on a milk bun served with chips.
SALADS & WRAPS
GRILLED CHICKEN WRAP
$22Grilled chicken tenderloin, sour cream, lettuce, house pickled onion and sriracha in tortilla served with chips.
CHICKEN CAESAR SALAD
$22Cos lettuce, bacon, shaved parmesan and croutons tossed in aioli served with grilled chicken tenderloin and boiled egg.
VEGAN WRAP & CHIPS
$20House-made zucchini patty, beetroot hummus, guacamole, lettuce and pickled onion on a tortilla.
BURNT BROCCOLI SALAD
$16Grilled broccoli, greens, raisins and pepitas with tahini-maple dressing, finished with chilli flakes. Add Chicken + $4
CYPHER PICKLE BOWL
$16assorted house-made beer pickled cucumber, onion, red cabbage, carrots and ginger with brown rice, fried enoki mushroom and tahini-maple dressing. Add spiced tofu/ grilled chicken + $4
KIDS MENU
NUGGETS & CHIPS
$14Chicken nuggets with chips.
CHEESEBURGER & CHIPS
$15beef burger patty with tomato sauce, cheese.
FISH FINGERS AND CHIPS
$14Crumbed pollock fillets served with chips and tomato sauce.
KIDS ICE CREAM
$8Vanilla ice cream with sprinkles and mixed berry coulis.
DESSERT
BUTTERSCOTCH PUDDING
$12Served with whipped cream, salted shortbread crumble and stout caramel shard.
STICKY DATE PUDDING
$14Served warm with vanilla ice-cream and stout caramel shard
FUNCTION PACKAGES
ANTIPASTO PLATTER
$180Assorted cured meats (3), mix of cheeses (3), locally sourced olives, dried fruits & nuts. Suitable for 7-10 people. Per board
FRUIT PLATTER
$100A mix of seasonal fruit on a large board. Suitable for 10 people.
VEGAN PLATTER
$100Selection of fried tofu, marinated grilled assorted veg, tempura veg. Suitable for 7-8 people.
NIBBLES PLATTER
$100Selection of Salt & Pepper calamari, cypher wings, zucchini fritters & shoestring fries. Suitable for 7-8 people.
VEGETARIAN SLIDER PLATTER
$100Zuchinni fritter patty, burger sauce, lettuce (12)
BRISKET SLIDER PLATTER
$100Brisket Slow cooked beef brisket, cheese, burger sauce & lettuce (12)
PULLED PORK SLIDER PLATTER
$100Pulled Pork Stout pulled pork, apple slaw & aioli (12)
$20 PER HEAD
$400A selection of Antipasto Board, Nibbles Board. $15 per head if selected with any beverage package. Suitable for 20+ people. (Pricing start from $400)
$30 PER HEAD
$600A selection of Fruit Platters, Antipasto Platters, Nibbles Platters, Burger Slider Platters. $25 per head if selected with any beverage package. Suitable for 20+ people.
$50 PER HEAD
$1000A selection of Fruit Platters, Antipasto Platters, Nibbles Platters, Burger Slider Platters, BBQ Platters. $45 per head if selected with any beverage package. Suitable for 20+ people.
$35 PER PERSON - CYPHER TASTING EXPERIENCE
$35A selection of 8 goblet sized beers chosen by the Cypher team to give you a range of styles and flavours. Suitable for 1-10 people.
$50 PER PERSON - PREMIUM CYPHER TASTING EXPERIENCE
$50A selection of 8 goblet sized beers chosen by the Cypher team to give you a range of styles and flavours. A selection of assorted cured meats (3), mix of cheeses (3), locally sourced olives, dried fruits & nuts. Suitable for 1-10 people.
WEEKLY SPECIALS
WEDNESDAY SPECIAL
Your choice of:
- Chicken Parmigiana or
- Vegetarian Parmigiana
With chips and a selected schooner
$20
THURSDAY SPECIAL
Your choice of:
- Cypher Burger or
- Veggie Cypher Burger
With chips and a selected schooner
$20
KITCHEN HOURS
Monday - Tuesday: 11:30 AM - 3:00 PM, 5:00 PM - 8:00 PM
Wednesday - Sunday: 11:00 AM - 9:00 PM
*Gluten free option available for select dishes at extra cost
DIETARY CODES
GF = Gluten Free
V = Vegetarian
VG = Vegan
VGO = Vegan Option
GF Option = GF Available
Please inform staff of any dietary requirements or allergies when ordering.
Check out the blackboard for today's specials or ask one of our friendly bartenders!