FOOD MENU

Served with house-made aioli and tomato sauce.

Elbow pasta tossed in three cheese sauce.

Lightly coated in our signature native bush salt and Tasmanian pepper flour mix served with house-made aioli and lemon wedge.

Corn chips topped with sweet corn, five bean mix and chunky tomato nacho blend, loaded with melted mozzarella and jalapeño, topped with sour cream, guacamole and sriracha.

Corn chips topped with beef chilli con carne, loaded with melted mozzarella and jalapeño, topped with sour cream, guacamole and sriracha.

Marinated in a blend of house spice and coated in cornstarch, served with house-made buffalo and blue cheese sauce.

Toasted ciabatta loaded with garlic butter and mozzarella.

Served with sour cream and sweet chilli sauce. Make It Loaded! (bacon and cheese) + 4

Chicken breast schnitzel served with chips and salad.

Housemade soy based vegan schnitzel served with chips and salad.

Chicken breast schnitzel topped with rich napoli sauce, ham & mozzarella served with chips & salad.

Housemade vegan schnitzel topped with rich napoli sauce and mozzarella served with chips and salad. Vegan option available.

Cypher lager beer battered basa fish served with chips, salad, house made tartare sauce & lemon.

Slow cooked beef brisket, stout pulled pork, spicy fried chicken, kransky, cypher wings, apple slaw, seasoned chips, signature beerbecue sauce, mac & cheese, assorted beer pickled veg, and toasted tortillas. Add a tasting paddle of your choice + $15 Add side salad + $5

seasoned pork ribs coated with YUMA! Native Ginger Beer Glaze served with chips and flame finished corn.

Spiced tofu topped with pineapple, pickled onion and chipotle mayo.

Stout braised pulled pork topped with pineapple, pickled onion and chipotle mayo.

Juicy beef patty stacked with caramelised onion, cheese, bacon, fried egg, lettuce, tomato and house burger sauce on a milk bun. Make it a double for $32!

House-made zucchini patty with guacamole, lettuce, tomato and chipotle mayo on a milk bun.

chilli, soy and garlic marinated fried chicken thigh with apple slaw, house-made pickles and chipotle mayo on a milk bun.

slow cooked beef brisket rubbed with in-house spice blend, cheese, lettuce, tomato, house-made pickles and burger sauce on a milk bun.

pork braised in Cypher stout beer with in-house spice blend, house-made pickles, apple slaw and aioli on a milk bun.

Cos lettuce, bacon, shaved parmesan, croutons tossed in aioli with grilled chicken tenderloin and boiled egg.

Grilled chicken tenderloin, sour cream, lettuce, pickled onion and sriracha on tortilla.

House-made zucchini patty, beetroot hummus, guacamole, lettuce and pickled onion on a tortilla.

Grilled broccoli, greens, raisins and pepitas with tahini-maple dressing, finished with chilli flakes. Add Chicken + $4

assorted house-made beer pickled cucumber, onion, red cabbage, carrots and ginger with brown rice, fried enoki mushroom and tahini-maple dressing. Add spiced tofu/ grilled chicken + $4

chicken schnitzel with chips.

Chicken nuggets with chips.

Battered fish with chips.

beef burger patty with tomato sauce, cheese.

Vanilla ice cream with sprinkles and mixed berry coulis.

Served with vanilla ice-cream.

Belgian waffle with stout ganache and mixed berry coulis.