Haunting Heaven Pastry Stout was brewed for Carwyn Cellars’ Black Box™ 2026 with a double mash and an 11-hour extended boil. Built on Voyager Craft Malt, it’s rich, dark and deeply layered, then conditioned on roasted hazelnuts, vanilla and cacao nibs. Expect decadent chocolate, layered hazelnut and supreme balance throughout. Think Ferrero Rocher in a glass.

Contains Nuts