Showcasing the 'Best of Show' brew from the Canberra Brewers competition.
This winning Dunkel Weizenbock recipe brewed with Paul Haesler was made with Weyermann malts, Hallertau Mittelfruh hops and fermented with OG Haze from Mogwai Labs.
Cheers Paul!
Available on tap and in cans from 8th of May
