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YUMA! Native Ginger Beer (3.5%) What’s YUMA!? It’s the ginger beer that “tastes like Australia in a glass.” Crafted with native ingredients like strawberry gum and lemon myrtle, it’s packed with flavours that celebrate Australia’s unique culture and landscape.

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Triple Dry-hopped Aussie Pale Ale: Made exclusively using ingredients from Voyager Craft Malt and Hop Products Australia, we give you our Aussie Pale Ale. Loaded with hops layered on a soft malt base. This all-Aussie affair is one for a good ol’ session. Dry hopped at three different stages of fermentation, the beer brings big notes of lemon-lime slushie, orange and fresh cut pineapple. Perfect for a pint... or a shoe!

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Astral Dive has surfaced. Big, bold, and built for the season. A collaboration with Reub Goldberg Brewing Machine for their Dark As - Dark Beer Festival. This one’s a big malty beer. We opted for a German lager strain for this beer. Using Moonlight German Lager Yeast (MOG‑203) from Mogwai Labs, a Bavarian heritage strain that promotes maltiness with a mild ester profile, the fermentation stays clean and refined while letting the malt complexity shine. On the nose, expect cocoa, dark chocolate, toffee apple, pear, maraschino cherry, and faint bit of banana. The palate is full-bodied with balanced bitterness, finishing with a slow, crisp snap that smooths out the ABV and draws you back in for another sip. Brewed with Voyager Craft Malt and hopped with Hallertau Mittelfrüh and Spalt Select, Astral Dive is a malt-driven journey with a clean finish.

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Brewed with Voyager Craft Malt, hopped with Ryefield Hops RH-01, and fermented with Fest II German Lager yeast from Mogwai Labs, our latest release is as refined as it is drinkable. We gave this beer extra time in tank, letting the flavours meld into balance. Toasty yet doughy with a soft sweetness and bready depth. The malt character shines with richness and complexity, balanced by a very light floral and cedar hop profile from RH-01. Well-attenuated and crisp, with a fuller body and a subtle matchstick sulphur that brings that unmistakable classic German lager feel.

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Hazy India Pale Ale brewed with Voyager Craft Malts. Hopped with Nelson Sauvin, Peacharine and Victoria.

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This release is built on a simple philosophy: flavour first. We’ve taken our core pale ale framework and pushed it to the limit, chasing maximum hop oil saturation without harshness or astringency. The result is an XPA with an intense, hard-to-define hop expression - the kind of aroma where individual fruit notes blur into something bigger. Up front you’ll find complex citrus, followed by layered notes of pine resin and subtle woody undertones. Refined and delicate in structure, yet saturated from start to finish. Sequence XPA is unapologetically flavour-first. The level of hop saturation we’ve pushed comes with trade-offs in the glass - a choice we made deliberately in pursuit of maximum aroma, flavour, and drinkability. It has everything you want from a West Coast IPA, and everything you want from a pale ale. We took the brief from both ends of the spectrum to deliver our perspective of what an XPA should be. The base is doing the heavy lifting here - built to carry hop oils, manage hydrophobicity and head retention, but also keep the beer highly drinkable despite the intensity. We’re still exploring how far this approach can go. Watch this space... Sequence XPA (5.0%) Intense aroma. Intense flavour. Maximum drinkability.

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Tethered - West Coast IPA (6.5%) This one is a checkpoint for us. Tethered is our latest expression of where our hoppy beer program has landed - particularly West Coast IPA. Over the past year we’ve been making small but deliberate tweaks: pushing leaner where it matters, embracing classic structure where it counts, and tightening how malt carries hop oil saturation. Brewed with Voyager Craft Malts, then heavily layered with Citra, Citra Cryo, Citra Dynaboost, Strata, and Peacharine SubZero Hop Kief, this beer is built for high oil expression without sacrificing drinkability. In the glass you’ll find complex tropical fruit - peach, nectarine, mango - with an almost gummy-bear sweetness up front. Fruit-forward and saturated, but underpinned by just enough malt to support the hopping rate and keep everything in balance. At 6.5%, there’s a touch more bitterness for the purists, but the finish stays clean, modern, and satisfying. We were also fortunate to trial Peacharine SubZero Hop Kief thanks to Freestyle Hops as part of their research collective, giving us early access to emerging hop products and techniques. Tethered feels like a clear marker of where we’ve come from - and where we’re heading.High flavour. High drinkability. Considered technique.

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Kickin' In - Hazy IPA (7.7%) • 440ml • Citra • Citra Cryo • Mega Motueka • Motueka • Manilita Voyager Craft Malts We pushed this one hard. Expect waves of paw paw, mango and apricot, rolling into fresh squeezed orange juice and zesty lime, with subtle mojito vibes running through it. There’s just the right amount of dank resin underneath to keep it balanced and grounded. The malt bill brings it all together. A soft marshmallow fluff body with a refined, candied musk sweetness creates a plush mouthfeel that integrates seamlessly with the hops. It’s juicy, it’s sticky, and it finishes with that refined lip-smacking nectar quality that keeps you going back for another sip.

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Sweet Spot - Raspberry Sundae Sour (5.0%) • 440ml • Lactose • Raspberry Puree • Citric Acid • Lactic Acid Voyager Craft Malts • Blue Lake Milling • Weyermann This one does exactly what it says on the tin. Sweet Spot tastes like raspberry coulis and Cottee’s raspberry sauce. Straight up. No guessing. No subtle hints. No “notes of”. It’s a sour built to be creamy, juicy, sweet and tart all at once. We’ve gone heavy on the lactose to create a huge, silky body and a lush, creamy texture that carries bold raspberry flavour right across the palate. That richness is balanced by bright raspberry tartness and a clean souring process, keeping it refreshing and dangerously drinkable. The result? Big mouthfeel. Creamy texture. Bold raspberry flavour. Sweet upfront, tart through the finish. Hits the sweet spot.

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IIIxIII TDH Hazy (8.8%) - Kicks and Future Brewing Collaboration Triple Dry Hopped Hazy IPA brewed with our mates from Sydney for our Third Anniversary. Brewed with Voyager Craft Malts. Hopped with Motueka, Riwaka & Nelson Sauvin. Pre-orders now openBeer to be delivered April 10, 2026.Beer available for pick-up April 10, 2026.

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IIIxIII Pastry Stout (11%) - Dangerous Ales & Seeker Brewing Collaboration Pastry Stout brewed with our South Coast mates for our Third Anniversary. Brewed with Voyager Craft Malts. 2 x mash extended boil. Conditioned on toasted coconut, marshmallow & Indonesian vanilla beans. Pre-orders now openBeer to be delivered April 10, 2026.Beer available for pick-up April 10, 2026.

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IIIxIII Triple West Coast IPA (10%) - Bentspoke & Jervis Bay Brewing Collaboration Triple West Coast IPA brewed with our mates from the ACT for our Third Anniversary. Brewed with Voyager Craft Malts. Hopped with Simcoe, Mosaic, Nectaron, NZ 106, NZ 109 & Nelson Bliss Hop Kief. Pre-orders now openBeer to be delivered April 10, 2026.Beer available for pick-up April 10, 2026.

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West Coast IPA brewed with Voyager Craft Malts. Hopped with Citra, Strata, Mosaic and Motueka.Vibin’ Strides West Coast IPA (6.5%) is bright, springy and properly hop-forward. Expect lemon lime, pink lemonade, grapefruit pith, kiwi, orange blossom and ice pole, layered over a citrus and tropical lift with a clean, pleasant bitterness. Snappy, structured and super drinkable, this is a West Coast IPA with definition, balance and a finish that keeps you coming back for another sip. Pre-order now. Released Friday March 20th.