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YUMA! Native Ginger Beer (3.5%) What’s YUMA!? It’s the ginger beer that “tastes like Australia in a glass.” Crafted with native ingredients like strawberry gum and lemon myrtle, it’s packed with flavours that celebrate Australia’s unique culture and landscape.

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Tap into the Hivemind. A unified consciousness with one train of thought. Lush, fruity HAZE! Loaded with oats and wheat to create that soft, smooth mouthfeel we need. Generous amounts of Citra, Citra Lupomax and Citra Spectrum paired with Nelson Sauvin bringing us big stone fruit notes along with a dash of melon and sweet white fruit. Join us in our happy place!

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Made exclusively with Australian ingredients from Voyager Craft Malts and Hop Products Australia. We give you our Aussie Pale Ale. Dry hopped at three different stages during fermentation with Vic Secret, Eclispe and Eclipse Spectrum. This beer is bursting with citrus and tropical fruit aroma, layered with a soft malt base. This is definitely one for a good ol' sesh.. or a shoe!!

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Astral Dive has surfaced. Big, bold, and built for the season. A collaboration with Reub Goldberg Brewing Machine for their Dark As - Dark Beer Festival. This one’s a big malty beer. We opted for a German lager strain for this beer. Using Moonlight German Lager Yeast (MOG‑203) from Mogwai Labs, a Bavarian heritage strain that promotes maltiness with a mild ester profile, the fermentation stays clean and refined while letting the malt complexity shine. On the nose, expect cocoa, dark chocolate, toffee apple, pear, maraschino cherry, and faint bit of banana. The palate is full-bodied with balanced bitterness, finishing with a slow, crisp snap that smooths out the ABV and draws you back in for another sip. Brewed with Voyager Craft Malt and hopped with Hallertau Mittelfrüh and Spalt Select, Astral Dive is a malt-driven journey with a clean finish.

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Brewed with Voyager Craft Malt, hopped with Ryefield Hops RH-01, and fermented with Fest II German Lager yeast from Mogwai Labs, our latest release is as refined as it is drinkable. We gave this beer extra time in tank, letting the flavours meld into balance. Toasty yet doughy with a soft sweetness and bready depth. The malt character shines with richness and complexity, balanced by a very light floral and cedar hop profile from RH-01. Well-attenuated and crisp, with a fuller body and a subtle matchstick sulphur that brings that unmistakable classic German lager feel.

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Hazy India Pale Ale brewed with Voyager Craft Malts. Hopped with Nelson Sauvin, Peacharine and Victoria.

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This release is built on a simple philosophy: flavour first. We’ve taken our core pale ale framework and pushed it to the limit, chasing maximum hop oil saturation without harshness or astringency. The result is an XPA with an intense, hard-to-define hop expression - the kind of aroma where individual fruit notes blur into something bigger. Up front you’ll find complex citrus, followed by layered notes of pine resin and subtle woody undertones. Refined and delicate in structure, yet saturated from start to finish. Sequence XPA is unapologetically flavour-first. The level of hop saturation we’ve pushed comes with trade-offs in the glass - a choice we made deliberately in pursuit of maximum aroma, flavour, and drinkability. It has everything you want from a West Coast IPA, and everything you want from a pale ale. We took the brief from both ends of the spectrum to deliver our perspective of what an XPA should be. The base is doing the heavy lifting here - built to carry hop oils, manage hydrophobicity and head retention, but also keep the beer highly drinkable despite the intensity. We’re still exploring how far this approach can go. Watch this space... Sequence XPA (5.0%) Intense aroma. Intense flavour. Maximum drinkability.

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Sweet Spot - Raspberry Sundae Sour (5.0%) • 440ml • Lactose • Raspberry Puree • Citric Acid • Lactic Acid Voyager Craft Malts • Blue Lake Milling • Weyermann This one does exactly what it says on the tin. Sweet Spot tastes like raspberry coulis and Cottee’s raspberry sauce. Straight up. No guessing. No subtle hints. No “notes of”. It’s a sour built to be creamy, juicy, sweet and tart all at once. We’ve gone heavy on the lactose to create a huge, silky body and a lush, creamy texture that carries bold raspberry flavour right across the palate. That richness is balanced by bright raspberry tartness and a clean souring process, keeping it refreshing and dangerously drinkable. The result? Big mouthfeel. Creamy texture. Bold raspberry flavour. Sweet upfront, tart through the finish. Hits the sweet spot.

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IIIxIII TDH Hazy (8.8%) - Kicks and Future Brewing Collaboration Triple Dry Hopped Hazy IPA brewed with our mates from Sydney for our Third Anniversary. Brewed with Voyager Craft Malts. Hopped with Motueka, Riwaka & Nelson Sauvin.

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IIIxIII Pastry Stout (11%) - Dangerous Ales & Seeker Brewing Collaboration Pastry Stout brewed with our South Coast mates for our Third Anniversary. Brewed with Voyager Craft Malts. 2 x mash extended boil. Conditioned on toasted coconut, marshmallow & Indonesian vanilla beans.

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IIIxIII Triple West Coast IPA (10%) - Bentspoke & Jervis Bay Brewing Collaboration Triple West Coast IPA brewed with our mates from the ACT for our Third Anniversary. Brewed with Voyager Craft Malts. Hopped with Simcoe, Mosaic, Nectaron, NZ 106, NZ 109 & Nelson Bliss Hop Kief.

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Fresh Hop Hazy IPA brewed with fresh off the bine Galaxy from HPA. Dry-hopped with T90 Galaxy and conditioned with Fresh Waimea and Nelson cold pressed hop juice from Freestyle Hops. Once Upon a Bine Fresh Hop Hazy IPA (7.0%) is juicy, punchy and loaded with fresh hop energy. Expect pungent fresh hop character, bright orange, tropical juice, mango, guava and soft stone fruit, all wrapped up in dank floral notes, sticky wet pine and that slightly wild fresh-cut hop character only fresh hop beer seems to bring. Bright citrus hits first, before rolling into orange, tropical fruit and a soft hazy finish, with a pleasant bite of bitterness from all the vegetal matter packed into the beer. Fresh, expressive and full of character, this is a hazy IPA that absolutely jumps out of the glass. Available now.

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Showcasing the 'Best of Show' brew from the Canberra Brewers competition. This winning Dunkel Weizenbock recipe brewed with Paul Haesler was made with Weyermann malts, Hallertau Mittelfruh hops and fermented with OG Haze from Mogwai Labs. Cheers Paul! Available on tap and in cans from 8th of May

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PRE-ORDER: Shipping from Friday 22nd of May American Stout brewed with Voyager Malts. Hopped with Simcoe and Chinook. Fermented with US-05. Available on tap and in cans from 22nd of May

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PRE-ORDER: Shipping from Friday 22nd of May Amber style lager brewed with Voyager Craft Malts. Hopped with NZ Cascade from Freestyle Hops (NZ). Fermented with Belphegor's Helles German Lager from Mogwai Labs. Available on tap and in cans from 22nd of May