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Beer

Blind Faith II (11.2%) No tasting notes. No clues. No cheat codes. Just you, your senses, and 11.2% of pure mystery. Is that dark malt… or fruit? Cacao nibs? Coffee? Lactose? You tell us. This round’s tougher. No more sensory bias... Just blind faith. Have a crack and share your guess with #GuessTheBlindFaith via socials. Drop us a DM with your best guess. What’s the style? What malts, hops or something else can you taste?

Beer

YUMA! Native Ginger Beer (3.5%) What’s YUMA!? It’s the ginger beer that “tastes like Australia in a glass.” Crafted with native ingredients like strawberry gum and lemon myrtle, it’s packed with flavours that celebrate Australia’s unique culture and landscape.

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Tap into the hivemind. A unified consciousness with one train of thought. Lush, fruity HAZE! Loaded with oats and wheat to create that soft, smooth mouthfeel we need. Generous amounts of Citra, Citra Lupomax and Citra Spectrum paired with Nelson Sauvin bringing us big stone fruit notes along with a dash of melon and sweet white fruit. Join us in our happy place!

Beer

Triple Dry-hopped Aussie Pale Ale: Made exclusively using ingredients from Voyager Craft Malt and Hop Products Australia, we give you our Aussie Pale Ale. Loaded with hops layered on a soft malt base. This all-Aussie affair is one for a good ol’ session. Dry hopped at three different stages of fermentation, the beer brings big notes of lemon-lime slushie, orange and fresh cut pineapple. Perfect for a pint... or a shoe!

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Spring has sprung, the sun is out, and Vacay is exactly where you want to be. Brewed with Voyager Craft Malt and saturated with Nelson Sauvin and Rakau Subzero Hop Kief from Freestyle Hops, then fermented clean with W34/70. (Side note: the can may have “forgotten” a couple of extra hops – we were on vacay when the label went to print. What do you reckon they are?) Vacay is a cracking expression of our favourite NZ hops at the moment. Super Sauvin made its mark in the cold whirlpool, before a few bags of Nelson Sauvin T90 pellets were left to rest in the fermenter for a little holiday of their own - on Vacay, if you will. To close out the trip, Rakau Subzero Hop Kief lit it up for the final dance, bringing a bright burst of fruit to the finish. This crisp, snappy number bursts out of the glass with lychee and gooseberry up front, rolling into layers of peach, kiwi, grapefruit, pomelo, white grape and orange blossom. Sweet flashes of marmalade, sticky pineapple, passionfruit, candied pineapple - even white gummy bear - dance over a clean malt base that lets the delicate hop characters shine. Bright, refreshing and loaded with hop saturation, it’s the perfect beer to welcome spring and soak up in the beer garden. A true warm-weather crusher.

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Today we’re stoked to release No Life Til Lupulin, a big, bold West Coast Double IPA brewed with Voyager craft malt and loaded with Krush, Simcoe, Mosaic, and Chinook, then finished off with Southern Cross Subzero Hop Kief and fermented with Lallemand Bry-97. Expect a smooth body bursting with classic citrus, pine and woody notes upfront, layered with modern berry and tropical fruit, balanced sweetness from the malt, and a clean, snappy bitterness that’ll keep you coming back sip after sip.

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Astral Dive has surfaced. Big, bold, and built for the season. A collaboration with Reub Goldberg Brewing Machine for their Dark As - Dark Beer Festival. This one’s a big malty beer. We opted for a German lager strain for this beer. Using Moonlight German Lager Yeast (MOG‑203) from Mogwai Labs, a Bavarian heritage strain that promotes maltiness with a mild ester profile, the fermentation stays clean and refined while letting the malt complexity shine. On the nose, expect cocoa, dark chocolate, toffee apple, pear, maraschino cherry, and faint bit of banana. The palate is full-bodied with balanced bitterness, finishing with a slow, crisp snap that smooths out the ABV and draws you back in for another sip. Brewed with Voyager Craft Malt and hopped with Hallertau Mittelfrüh and Spalt Select, Astral Dive is a malt-driven journey with a clean finish.

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Sacred Silence ~ Munich Dunkel (5.2%) A smooth, elegant dark lager with layers of toasted bread crust, fruit and nut chocolate, and a lingering toffee richness. Malt complexity leads the way, balanced by subtle hops and a crisp lager fermentation profile that keeps it clean and drinkable. Brewed with a blend of Voyager and Weyermann malts, hopped with Hallertau Mittelfrüh, and fermented with classic W34/70 yeast - this one’s all about depth, balance and refinement.

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Introducing Lore. A golden lager built on tradition - grainy malt sweetness, soft bready character, and a touch of fresh red apple esters. Balanced carbonation carries notes of spice, floral hops, and a gentle herbal edge, finishing clean, crisp and oh-so refreshing. At 4.8% ABV, Lore is the kind of beer made for steins, sessions, and celebrations. Classic, balanced, and endlessly drinkable.

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Brewed with Voyager Craft Malt, hopped with Ryefield Hops RH-01, and fermented with Fest II German Lager yeast from Mogwai Labs, our latest release is as refined as it is drinkable. We gave this beer extra time in tank, letting the flavours meld into balance. Toasty yet doughy with a soft sweetness and bready depth. The malt character shines with richness and complexity, balanced by a very light floral and cedar hop profile from RH-01. Well-attenuated and crisp, with a fuller body and a subtle matchstick sulphur that brings that unmistakable classic German lager feel.

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Belgan Dark Strong Ale brewed with Voyager Craft Malts. Hopped with RH-01 from Ryefield Hops. Fermented with St. La Paix yeast from Mogwai Labs, the traditional Chimay yeast strain.

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Hazy India Pale Ale brewed with Voyager Craft Malts. Hopped with Nelson Sauvin, Peacharine and Victoria.

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Hazy Double India Pale Ale brewed with Voyager Craft Malts. Hopped with Nectaron, Nelson Sauvin and Wai-Iti. Fermented with Sherlock from Mogwai Labs.