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YUMA! Native Ginger Beer (3.5%) What’s YUMA!? It’s the ginger beer that “tastes like Australia in a glass.” Crafted with native ingredients like strawberry gum and lemon myrtle, it’s packed with flavours that celebrate Australia’s unique culture and landscape.

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Made exclusively with Australian ingredients from Voyager Craft Malts and Hop Products Australia. We give you our Aussie Pale Ale. Dry hopped at three different stages during fermentation with Vic Secret, Eclispe and Eclipse Spectrum. This beer is bursting with citrus and tropical fruit aroma, layered with a soft malt base. This is definitely one for a good ol' sesh.. or a shoe!!

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Showcasing the 'Best of Show' brew from the Canberra Brewers competition. This winning Dunkel Weizenbock recipe brewed with Paul Haesler was made with Weyermann malts, Hallertau Mittelfruh hops and fermented with OG Haze from Mogwai Labs. Cheers Paul! Available on tap and in cans from 8th of May

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American Stout brewed with Voyager Malts. Hopped with Simcoe and Chinook. Fermented with US-05. Available on tap and in cans from 22nd of May

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Peruvian style lager brewed in collaboration with the Canberra Peruvian community for San Juan. PRE-ORDER Available on tap and in cans from 26th of June

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A richly layered Red IPA balancing deep malt character with complete hop saturation. Brewed with Voyager Craft Malts and hopped with Simcoe, Citra, Krush and Peacharine. Incantation pours a striking dark ruby-garnet colour, opening with aromas of melon, peach, plum and apricot. Raspberry coulis, strawberry and orange marmalade follow, underpinned by lightly toasted rye bread, toffee and jammy malt sweetness. Citrus and pine weave through the body, melding seamlessly with the malt rather than competing against it. The result is rich and intense, yet delicate, balanced and finessed. Sitting in the sweet spot between beer’s two great paradigms, malt and hops, Incantation has transformed beautifully throughout conditioning. Everything has now come together in complete harmony.

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Online-Kind is our most heavily hopped West Coast IPA to date, built around intense hop saturation, structured bitterness and a lean, dry malt base. Brewed with Voyager Craft Malts and fermented down to just 2° Plato, it finishes crisp and clean, giving the hops plenty of room to shine. Simcoe in the boil lays down the firm bitterness we love in a West Coast IPA, before Nectaron is added through the cold whirlpool. The beer is then dip hopped with Mosaic Incognito, followed by a massive 20 g/L dry hop of Nectaron, Nectaron Cryo and Krush. Just before packaging, Mosaic HyperBoost adds one final layer of concentrated hop character. Expect huge aromas and flavours of passionfruit, mango, ripe stone fruit, grapefruit, orange and bright citrus, all melding into a deeply saturated but highly drinkable West Coast IPA. Tasting Notes: Passionfruit, Mango, Stone Fruit, Grapefruit, Orange CitrusABV: 6.5%Style: West Coast IPA

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Chaos Realm III | Black IPA | 9.0% For Chaos Realm III, we wanted to combine two things we love at Cypher: big, expressive hops and rich malt character. The result is a huge 9.0% Black IPA, built with a layered malt bill, calculated kettle hopping, a heavy cold whirlpool addition and a massive 30g/L dry hop. Voyager Schooner, rye, flaked wheat, crystal malts and Midnight Wheat create the beer’s deep black colour and rich malt character, bringing smooth dark chocolate, subtle caramel and restrained roast without becoming harsh or burnt. The hop program is equally extensive. Simcoe runs through the boil, followed by Simcoe and Citra in the cold whirlpool. Simcoe and Citra DynaBoost were then introduced through a dip-hopping process as the wort entered the fermenter. Citra Cryo went in during active fermentation, followed by a huge post-fermentation charge of Riwaka, Nelson, Krush and Nectaron. During final conditioning, Riwaka and Nelson Hop Kief from Freestyle Hops in New Zealand and Citra HyperBoost were added to lift and refine the finished aroma. As for tasting notes, we deliberated over them for some time, over many a can of this beast, before deciding this one is best left to you. This is a Realm Beer. We threw the kitchen sink at it. Take from it what you will. 9.0% ABV

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Ancient Kingdom is our 7.2% Dunkles Bock, brewed as a full-on celebration of malt. Deep amber to brown in colour, this strong German lager is rich, smooth and layered with toasted bread, toffee, cacao, subtle cola, raisin and sticky date. A 90-minute boil builds depth and concentration, while restrained hopping keeps the bitterness firmly in support of the malt. The result is rich and complex without becoming heavy or cloying, with clean lager fermentation allowing the grain character to stay front and centre. At 7.2%, Ancient Kingdom sits right at the upper reaches of Dunkles Bock territory. Tasting Notes: Toasty Malt, Toffee, Cacao, Sticky Date, Dark Fruit

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Brewed for La Fonda, our annual celebration of Chilean culture, Condorito is a Canberra-made nod to Chile’s brewing heritage. Crisp, smooth and beautifully balanced, it’s a lager that lets every ingredient play its part. Brewed with Voyager Craft Malts and hopped with Herkules, Spalt Select and Huell Melon, Condorito brings bright citrus zest, freshly shaved lime rind and a delicate floral lift. Gentle bitterness greets you up front and carries through the palate, balanced by a kiss of malt. There’s enough texture through the middle to give the beer a satisfying smoothness without losing its crisp, lean character. A lively spritz of carbonation lifts the citrus and floral notes into a clean, refreshing finish. Malt, hops, water and yeast all have their say, with nothing overpowering the rest. Condorito is the true sum of its parts.

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Meanderthal is our 10% Hazy Triple IPA, brewed in collaboration with Clayton Hops in New Zealand to explore one hop variety, Motueka, in three different forms. Built on a base of pilsner malt, rolled oats and wheat, this luscious hazy layers freshly squeezed orange, mango and guava with ripe stone fruit, bright mojito lime and soft coconut. Think mango Weis on the nose and lime Splice on the palate. T90 pellets, Amplifire concentrated pellets and Amplifire hop oil showcase Motueka’s range, while extended conditioning gives the malt and hops time to settle together. The result is a smooth, pillowy beer with saturated tropical flavour and a long, sticky, nectar-like finish. At 10%, a gentle warmth sits comfortably within the rich, rounded body, bringing another layer to the beer as the malt and hops come together.

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Savour The Chill is our 8.0% Cold IPA, brewed with Pilsner malt and rice to create a lean, clean, crisp foundation for Simcoe, Citra and Nectaron. Think the hop-forward intensity and pronounced bitterness of a West Coast IPA, with a light malt base that keeps the hops front and centre. Unlike the fuller, softer profile of a hazy, this one delivers its tropical punch with a dry, crisp finish. We’ve layered hops at every stage. Simcoe throughout the boil, followed by Citra and Citra Cryo in a cold whirlpool. A Citra DynaBoost dip hop and Citra Cryo during active fermentation build further layers of hop character, before a post-fermentation dry hop with Citra and Nectaron. A final hit of Nectaron hop kief rounds things out before packaging. In the glass, expect orange and pineapple juice, passionfruit and white gummy bear, with layers of peach and grapefruit candy. Generous hop oils give the beer a smooth, rounded mouthfeel without relying on a heavy malt body. A firm supporting bitterness balances that richness, bringing everything together in a remarkably smooth but unmistakably hop-forward beer. Take your time. Savour The Chill.

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Monstera is our 5.5% Hazy Pale Ale, brewed to pack the hop flavour we love in our bigger hazy IPAs into a more crushable format. Brewed with Voyager Craft Malts on a lean pilsner base, with oats and wheat adding smoothness and texture, Monstera explores the drier side of hazy while keeping the hop character full and expressive. Hopped with Peacharine from Freestyle Hops in New Zealand, Galaxy from Hop Products Australia and Audacia from Indie Hops in the US, it brings bright orange, mango and passionfruit aromas with a touch of dank NZ hop character. On the palate, grapefruit, orange and peach lead into a dry, pithy finish. There’s a nostalgic orange Sunnyboy character, with juicy fruit flavour and a refreshing citrus edge. Generously hopped and full of flavour, Monstera brings a little big-hazy energy to the warmer days ahead.

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That Way is our 7.5% New England IPA, brewed for maximum hop saturation with a soft, juicy finish. Orange juice, mango and stone fruit lead the way, with Frosty Fruits character, bright lemon and lime, and perfumey floral notes. A hint of dankness, inviting hop spice and clean bitterness balance the sweet tropical fruit. Brewed with Voyager Craft Malts on a pilsner base, supported by wheat, rolled oats and chit malt, the body provides a full, soft foundation for a massive hop load. We sent 10 g/L of Nelson Sauvin and Nectaron through the cold whirlpool, followed by a Citra Dynaboost dip hop. Then came 30 g/L of Citra, Nelson Sauvin and Nectaron in the dry hop, with a final dose of Nectaron hop kief before packaging. Intensely hopped and saturated with flavour, That Way is our New England IPA entry for Future Brewing’s King IPA Invitational in Sydney.